a classic topped with our house grilled chicken

cajun seasoned shaved steak and blackened shrimp on a bed of mixed greens with bacon, cucumbers, red onions, tomatoes, and finished with crumbly bleu

grilled aukra salmon on top of a bed of spring with a crunchy kale blend, carrots, tomatoes, cucumbers, green onions, cilantro, finished with a soy maple dressing

spinach, crumbly bleu, walnuts, dried cranberries, apples, and onions

spring mix topped with tabbouleh, hummus, kalamata olives, pepperoncinis, feta cheese and finished with our house greek dressing

mixed greens, corn, black beans, fried chicken, onions, tomatoes, cheddar and finished with ranch, salsa, and crispy tortilla chips

house made red sauce topped with mozzarella

herbed oil and red sauce combo, topped with mozzarella and our roasted veggie blend

red sauce, bacon, green peppers, red onions, and mozzarella (calebs favorite)

an old standby favorite

grilled tenders tossed in buffalo sauce and finished with crumbly bleu

olive oil, tomatoes, mozzarella, and basil

chicken, feta, spinach, onions, cucumbers, tomatoes, and greek dressing

grilled chicken, bacon, cheddar, romaine, tomato, ranch dressing

chicken, bacon, parmesan, romaine, tomatoes, caesar dressing

hummus, feta, cucumbers, red onions, mushrooms, tomatoes, crunchy kale power blend, and lightly dressed with greek dressing

Locally raised beef from Wooded Acre Farms

house slow roasted then topped with grilled onions, bacon, cheddar, and bbq sauce

fried tenders tossed in buffalo sauce and finished with crumbly bleu

topped with cheddar, pico, guacamole, and sour cream

Maryland style fried chicken topped with applewood smoked bacon, cheddar and ranch

a classic of cheddar, ham, tomato, and pickle (just like ma used to make) served on your choice of bread

a traditional style philly but with our sous-vide beef, peppers, onions, provolone and our old bay aioli on a grilled chibatta

a hand breaded chicken cutlet fried up and topped with house marinara sauce, provolone, and parm, served on grilled ciabatta roll

a grilled chibatta roll topped with pulled pork, ham, swiss, pickles, and a spicy brown mustard grilled and pressed

bringing back an old timers favorite, our locally raised beef patty on grilled sourdough with swiss and sauteed onions