a classic topped with our house grilled chicken

grilled aukra salmon on top of a bed of spring with a crunchy kale blend, carrots, tomatoes, cucumbers, green onions, cilantro, finished with a soy maple dressing

cajun seasoned shaved steak and blackened shrimp on a bed of mixed greens with bacon, cucumbers, red onions, tomatoes, and finished with crumbly bleu

house made red sauce topped with mozzarella

herbed oil and red sauce combo, topped with mozzarella and our roasted veggie blend

red sauce, bacon, green peppers, red onions, and mozzarella (calebs favorite)

an old standby favorite

grilled tenders tossed in buffalo sauce and finished with crumbly bleu

olive oil, tomatoes, mozzarella, and basil

chicken, bacon, parmesan, romaine, tomatoes, caesar dressing

grilled chicken, bacon, cheddar, romaine, tomato, ranch dressing

Locally raised beef from Wooded Acre Farms

Maryland style fried chicken topped with applewood smoked bacon, cheddar and ranch

topped with cheddar, pico, guacamole, and sour cream

fried tenders tossed in buffalo sauce and finished with crumbly bleu

a classic of cheddar, ham, tomato, and pickle (just like ma used to make) served on your choice of bread

bringing back an old timers favorite, our locally raised beef patty on grilled sourdough with swiss and sauteed onions

a traditional style philly but with our sous-vide beef, peppers, onions, provolone and our old bay aioli on a grilled chibatta